Fayetteville
770.460.6151

McDonough
 678.432.8681
Tyrone
770.892.3320
Newnan
770.253.1087
Sharpsburg
770.502.1979

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Copyright H.J. Wings & Things 2007
 
 

Information Sheet
H.J. Wings & Things
Hayjon Franchise Division - 770.318.4572


Take - Out Only:    
     
Initial Investment $47,010 to $151,250  
Initial Franchise Fee $15,000  
Working Capital $15,000 to $30,000  
     
Royalty 2% of the restaurant's weekly gross sales plus a 50/50 split (Bonus Service Fee) per period (four weeks or 28 days) of the franchise owner's restaurant's net profits. However, such bonus fee shall not apply unless the franchise owner's net profits are a minimum of %10 during any period and shall not exceed an additional %2 of the weekly gross revenues.
Advertising 4% of period Gross revenues  
     
Training 17 Days Pre-Opening; Corporate Office and /or Company Restaurant(s)
  7 Days Post-Opening; Franchise Owner Restaurant
  5 Days Outside Vendors

 
Full - Service Medium    
     
Initial Investment $75,800 to $324,600  
Initial Franchise Fee $25,000  
Working Capital $15,000 to $30,000  
     
Royalty 2% of the restaurant's weekly gross sales plus a 50/50 split (Bonus Service Fee) per period (four weeks or 28 days) of the franchise owner's restaurant's net profits. However, such bonus fee shall not apply unless the franchise owner's net profits are a minimum of %10 during any period and shall not exceed an additional %2 of the weekly gross revenues.
Advertising 4% of period Gross revenues  
     
Training 17 Days Pre-Opening: Corporate Office and/or Company Restaurant(s)
  7 Days Post-Opening: Franchise Owner Restaurant
  5 Days Outside Vendors
     


Full - Service Large    
     
Initial Investment $104,130 to $1,630,200  
Initial Franchise Fee $35,000  
Working Capital $15,000 to $30,000  
     
Royalty 2% of the restaurant's weekly gross sales plus a 50/50 split (Bonus Service Fee) per period (four weeks or 28 days) of the franchise owner's restaurant's net profits. However, such bonus fee shall not apply unless the franchise owner's net profits are a minimum of %10 during any period and shall not exceed an additional %2 of the weekly gross revenues.
Advertising 4% of period Gross revenues  
     
Training 17 Days Pre-Opening: Corporate Office and/or Company Restaurant(s)
  10 Days Post-Opening: Franchise Owner Restaurant
  5 Days Outside Vendors  
     


   
Current Operating Locations Fayetteville, McDonough, Tyrone, Newnan, Thomas Crossroads, Zebulon, Palmetto
     
Signed Locations    
     
Possible Deal Locations Senoia, Locust Grove, Douglasville  
     
Immediate Target Locations Jackson, Covington, Conyers, Barnesville

   

Hayjon Franchising, Inc.
Rev. 4/05